Rice might be cooked by 3 methods, each of which needs a different proportion of water. These techniques are steaming, which calls for 12 times as much water as rice; the Japanese method, which requires 5 times as much; as well as steaming, which needs 2-1/2 times as much. Whichever of these methods is used, however, it should be kept in mind that the rice grains, when appropriately prepared, must be whole and also unique. To give them this type and also avoid the rice from having a pasty look, this grain should not be stirred excessive in food preparation neither needs to it be cooked too long.
BOILED RICE – Boiling is about the simplest way. Effectively boiled rice not just creates an important recipe itself, however is an outstanding foundation for other meals that might be served at any type of dish. The water in which rice is boiled ought to not be lost, as it consists of much nutritious product. This water might be utilized in the preparation of soups or sauces, or it might even be utilized to supply the liquid required planned of yeast bread.
BOILED RICE (Sufficient to Serve 8).
1 c. rice; 3 tsp. Salt; 3 qt. boiling water.
Laundry the rice thoroughly and also add it to the boiling salted water. Boil swiftly till the water starts to appear milklike because of the starch appearing of the rice right into the water or up until a grain can be quickly crushed in between the fingers. Drain the cooked rice through a colander, and then put cold water over the rice in the bowl-shaped sieve, so regarding rinse the loosened starch and leave each grain distinct. Reheat the rice by drinking it over the fire, and also offer hot with butter, gravy, or lotion or milk and sugar.
JAPANESE METHOD – Rice prepared by the Japanese technique may be used similarly as boiled rice. However, unless some use is to be made from the fluid from steamed rice, the Japanese approach has the advantage of being an extra economical means of cooking this grain.
JAPANESE APPROACH (Sufficient to Offer Eight).
1 c. rice; 1-1/2 tsp. Salt; 5 c. boiling water.
Laundry the rice, add it to the boiling salted water, as well as boil gradually for 15 minutes. Then cover the utensil in which the rice is cooking and also area it in the stove for 15 minutes extra, in order to evaporate the water better and also make the grains soft without being mushy. Serve similarly as boiled rice.
STEAMED RICE – To vapor rice calls for even more time than either of the coming before food preparation techniques, but it triggers no loss of food material. After that, also, unless the rice is stirred excessive while it is steaming, it will have a much better appearance than rice prepared by the other techniques. As when it comes to steamed rice, steamed rice may be utilized as the foundation for a variety of dishes and might be served in any kind of meal.
STEAMED RICE (Adequate to Offer 6).
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water.
Wash the rice very carefully and also add it to the boiling salted water. Prepare it for 5 minutes and after that position it in a double boiler and also allow it to prepare till it is soft. Maintain the cooking utensil covered as well as do not stir the rice. Regarding 1 hour will certainly be called for to cook rice this way. Offer similarly as boiled rice.